Monk's Lunch - 5gal All-Grain - Recipe

Monk's Lunch - 5gal All-Grain

Batch Size: 5.00 gal	Style: Trappist Single (26A)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.9 IBUs	Boil Time: 75 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 6.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	BEST Spelt Malt (BESTMALZ) (2.5 SRM)	Grain	2
1 lbs 4.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
3.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
8.00 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	5
0.72 oz	Magnum [12.0%] - Boil 60 min	Hops	6
2.00 oz	Saaz [3.8%] - Boil 5 min	Hops	7
1.0 pkgs	Bastogne Belgian Ale (White Labs #WLP510)	Yeast	8
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	9
2.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	10