Tart cherry ale Berliner weisse ish 
All Grain Recipe
Submitted By: leofoy (Shared)
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| Batch Size: 130.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 181.20 gal | Style Guide: BJCP 1999 |
| Color: 4.7 SRM | Equipment: Dog River Brewery |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 275 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 5 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 2 lbs |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 2.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
6 |
Taste Notes
This batch caught a wild yeast too, making it tart like a Berliner, pH 3.8. Added 8lb smashed sweet dark cherries, 100ml tropical cherry Mio. And maybe 25 ml raspberry extract.
Not bad, hope it sells!
2/5/2018 - actually selling pretty well!This Recipe Has Not Been Rated
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