Milk Stout 
All Grain Recipe
Submitted By: tom_pl (Shared)
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| Brewer: BROWARGDYNIA | |
| Batch Size: 5.28 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: Gar Stalowy 50L EDENBERG |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Fawcett Maris Otter Blend Pale Ale (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Fawcett Pale Chocolate (319.8 SRM) |
Grain |
2 |
| 10.58 oz |
Strzegom Jęczmień prażony (507.6 SRM) |
Grain |
3 |
| 9.52 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 9.52 oz |
Strzegom Monachijski typ II (11.2 SRM) |
Grain |
5 |
| 7.05 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 15.87 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 0.42 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
9 |
| 1.21 oz |
Goldings, East Kent [4.9%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Taste Notes
Dec 14, 2011: After racking to secondary: Good flavor and body. Sweet, but I was expecting something different for a milk/cream stout. Need to buy one and try. Taste similar to chocolate stout. Hopefully get final gravity down a couple more points.Notes
Brewed on Dec 4, 2011
Original gravity at 58 degrees F = 1.059 (adjust to1.059)
Mashed at 152 degrees F, but got to 158 briefly when heating midway.
Had to boil for 90 minutes instead of 60 to get post boil volume down to 11.5 gallons. Need to adjust equipment settings in Beer Smith.
Racked to secondary on Dec 14, 2011 (10 days @ 68-70 degrees F) Gravity at 65 degrees F = 1.021 (adjust to 1.022)This Recipe Has Not Been Rated
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