House bock

All Grain Recipe

Submitted By: billslaw1024 (Shared)
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Brewer: Bill Peacock
Batch Size: 6.00 galStyle: Helles Bock ( 4C)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Ryan 10 gallons
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 5
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

Notes

Copied from: https://www.homebrewtalk.com/forum/threads/hbt-bjcp-comp-winning-maibock.141077/ Brewed 12 Gallons with Ryan. We did an "after party guile", that yeilded about 3 gallons. 15 Total Gallons First beer og is 1.080. FG = 1.013; 9.41% Second beer og is 1.036. FG = 1.010.; 3.36%

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