House bock 
All Grain Recipe
Submitted By: billslaw1024 (Shared)
Members can download and share recipes
| Brewer: Bill Peacock | |
| Batch Size: 6.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Ryan 10 gallons |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
5 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
6 |
Notes
Copied from: https://www.homebrewtalk.com/forum/threads/hbt-bjcp-comp-winning-maibock.141077/
Brewed 12 Gallons with Ryan. We did an "after party guile", that yeilded about 3 gallons. 15 Total Gallons
First beer og is 1.080. FG = 1.013; 9.41%
Second beer og is 1.036. FG = 1.010.; 3.36%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor