
20171126 Imperial Coconut Porter 
All Grain Recipe
Submitted By: AlandCam (Shared)Members can download and share recipes
Brewer: Al, Camden, Jeremy | |
Batch Size: 10.00 gal | Style: Imperial Stout (20C) |
Boil Size: 11.12 gal | Style Guide: BJCP 2015 |
Color: 38.8 SRM | Equipment: Al+Chuck+Cam+Jeremy Equipment Profile |
Bitterness: 62.3 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs 1.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 6.88 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs 3.97 oz | Carafa I (337.0 SRM) | Grain | 3 |
1 lbs 3.97 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
4.80 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
1.79 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
0.21 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
3.79 oz | Willamette [5.5%] - Boil 20 min | Hops | 8 |
0.21 oz | Chinook [13.0%] - Boil 20 min | Hops | 9 |
32.00 oz | Coconut flakes (Boil 0 min) | Misc | 10 |
1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 11 |