Hotdoggin Dark Winter 
All Grain Recipe
Submitted By: leofoy (Shared)
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| Batch Size: 130.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 181.46 gal | Style Guide: BJCP 1999 |
| Color: 17.4 SRM | Equipment: Dog River Brewery |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 320 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 25 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1 lbs 14.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 2 lbs |
Fuggles [4.5%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
6 |
Notes
Strike last time was .356 gal /lb
Worked well
Used Crisp chocolate maltThis Recipe Has Not Been Rated
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