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Amplitude 
All Grain Recipe
Submitted By: VAHomebrew81 (Shared)Members can download and share recipes
| Brewer: Tim Lazaroff | |
| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.16 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: 2.5 Gallon Batch |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 6.26 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 15.65 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 4.52 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.30 oz | Sorachi Ace [15.1%] - First Wort | Hops | 4 |
| 0.13 oz | Sorachi Ace [15.1%] - Boil 10 min | Hops | 5 |
| 0.20 oz | Sorachi Ace [15.1%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.00 oz | Sorachi Ace [15.1%] - Dry Hop 3 days | Hops | 8 |