Amplitude
All Grain Recipe
Submitted By: VAHomebrew81 (Shared)Members can download and share recipes
Brewer: Tim Lazaroff | |
Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
Boil Size: 4.16 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: 2.5 Gallon Batch |
Bitterness: 40.8 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 6.26 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 15.65 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
4.52 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
0.30 oz | Sorachi Ace [15.1%] - First Wort | Hops | 4 |
0.13 oz | Sorachi Ace [15.1%] - Boil 10 min | Hops | 5 |
0.20 oz | Sorachi Ace [15.1%] - Boil 1 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
1.00 oz | Sorachi Ace [15.1%] - Dry Hop 3 days | Hops | 8 |