Ser Bitter

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: tumek_pl
Batch Size: 6.34 galStyle: Ordinary Bitter (11A)
Boil Size: 9.34 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Mild Malt (4.0 SRM) Grain 1
14.11 oz Barley, Flaked (1.7 SRM) Grain 2
7.16 oz Pszeniczny (1.6 SRM) Grain 3
6.70 oz Strzegom Karmelowy 30 (15.2 SRM) Grain 4
6.35 oz Biscuit Malt (23.0 SRM) Grain 5
1.59 oz East Kent Goldings (EKG) [5.0%] - Boil 75 min Hops 6
0.71 oz Fuggles [4.5%] - Boil 5 min Hops 7
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8
1.06 oz Challenger [7.5%] - Dry Hop 2 days Hops 9
1.06 oz Boadicea [8.5%] - Dry Hop 0 days Hops 10

Notes

Zacieranie zgodne z tradycyjnym przepisem. Po 8 dniach cold crash na balkon. Zachmielone Boadicea i Challenger. Piwo rokuje bardzo dobrze. Wyklarowane i delikatne.

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