Ser Bitter 
All Grain Recipe
Submitted By: tom_pl (Shared)
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| Brewer: tumek_pl | |
| Batch Size: 6.34 gal | Style: Ordinary Bitter (11A) |
| Boil Size: 9.34 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Mild Malt (4.0 SRM) |
Grain |
1 |
| 14.11 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 7.16 oz |
Pszeniczny (1.6 SRM) |
Grain |
3 |
| 6.70 oz |
Strzegom Karmelowy 30 (15.2 SRM) |
Grain |
4 |
| 6.35 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 1.59 oz |
East Kent Goldings (EKG) [5.0%] - Boil 75 min |
Hops |
6 |
| 0.71 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
8 |
| 1.06 oz |
Boadicea [8.5%] - Dry Hop 0 days |
Hops |
9 |
| 1.06 oz |
Challenger [7.5%] - Dry Hop 2 days |
Hops |
10 |
Notes
Zacieranie zgodne z tradycyjnym przepisem. Po 8 dniach cold crash na balkon. Zachmielone Boadicea i Challenger. Piwo rokuje bardzo dobrze. Wyklarowane i delikatne.This Recipe Has Not Been Rated
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