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WULKANIZATOR III 
All Grain Recipe
Submitted By: tom_pl (Shared)Members can download and share recipes
| Brewer: tumek_pl | |
| Batch Size: 4.76 gal | Style: Russian Imperial Stout (RIS) (13F) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 68.5 SRM | Equipment: MÓJ GAR |
| Bitterness: 57.6 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.0° P) | Mash Profile: Temperaturowo, 2 kroki, Pełne Ciało |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Górna, dwa kroki |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Castle Malting Whisky (1.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Castle Malting Whisky Light (1.5 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Wiedeński (4.1 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Fawcett Black (736.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Fawcett Pale Chocolate (319.8 SRM) | Grain | 5 |
| 14.11 oz | Pszeniczny (1.6 SRM) | Grain | 6 |
| 10.58 oz | Karmelowy ciemny 350-450 (228.4 SRM) | Grain | 7 |
| 8.82 oz | Fawcett Roasted Rye (palone żyto) (329.9 SRM) | Grain | 8 |
| 0.35 oz | Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Boil 90 min | Hops | 9 |
| 1.06 oz | Iunga [11.0%] - Boil 60 min | Hops | 10 |
| 1.41 oz | Epic [3.7%] - Boil 30 min | Hops | 11 |
| 0.71 oz | Boadicea [8.5%] - Boil 10 min | Hops | 12 |
| 1.0 pkgs | O czym szumią wierzby (Fermentum Mobile #FM10) | Yeast | 13 |