WULKANIZATOR III 
All Grain Recipe
Submitted By: tom_pl (Shared)
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| Brewer: tumek_pl | |
| Batch Size: 4.76 gal | Style: Russian Imperial Stout (RIS) (13F) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 68.5 SRM | Equipment: MÓJ GAR |
| Bitterness: 57.6 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.0° P) | Mash Profile: Temperaturowo, 2 kroki, Pełne Ciało |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Górna, dwa kroki |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Castle Malting Whisky (1.5 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Castle Malting Whisky Light (1.5 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Wiedeński (4.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Fawcett Black (736.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Fawcett Pale Chocolate (319.8 SRM) |
Grain |
5 |
| 14.11 oz |
Pszeniczny (1.6 SRM) |
Grain |
6 |
| 10.58 oz |
Karmelowy ciemny 350-450 (228.4 SRM) |
Grain |
7 |
| 8.82 oz |
Fawcett Roasted Rye (palone żyto) (329.9 SRM) |
Grain |
8 |
| 0.35 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Boil 90 min |
Hops |
9 |
| 1.06 oz |
Iunga [11.0%] - Boil 60 min |
Hops |
10 |
| 1.41 oz |
Epic [3.7%] - Boil 30 min |
Hops |
11 |
| 0.71 oz |
Boadicea [8.5%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
O czym szumią wierzby (Fermentum Mobile #FM10) |
Yeast |
13 |
Notes
dnia 29-10 gestość na REF 15,2 co daje objętościowo 9,26% ; wagowo 7,13%. Smak i aroma OK. Zadałem płatki w whisky i chmiel magnat ok 30g.This Recipe Has Not Been Rated
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