WULKANIZATOR III

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: tumek_pl
Batch Size: 4.76 galStyle: Russian Imperial Stout (RIS) (13F)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 68.5 SRMEquipment: MÓJ GAR
Bitterness: 57.6 IBUsBoil Time: 90 min
Est OG: 1.106 (25.0° P)Mash Profile: Temperaturowo, 2 kroki, Pełne Ciało
Est FG: 1.028 SG (7.1° P)Fermentation: Górna, dwa kroki
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Castle Malting Whisky (1.5 SRM) Grain 1
4 lbs 6.55 oz Castle Malting Whisky Light (1.5 SRM) Grain 2
3 lbs 4.91 oz Wiedeński (4.1 SRM) Grain 3
1 lbs 1.64 oz Fawcett Black (736.0 SRM) Grain 4
1 lbs 1.64 oz Fawcett Pale Chocolate (319.8 SRM) Grain 5
14.11 oz Pszeniczny (1.6 SRM) Grain 6
10.58 oz Karmelowy ciemny 350-450 (228.4 SRM) Grain 7
8.82 oz Fawcett Roasted Rye (palone żyto) (329.9 SRM) Grain 8
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Boil 90 min Hops 9
1.06 oz Iunga [11.0%] - Boil 60 min Hops 10
1.41 oz Epic [3.7%] - Boil 30 min Hops 11
0.71 oz Boadicea [8.5%] - Boil 10 min Hops 12
1 pkgs O czym szumią wierzby (Fermentum Mobile #FM10) Yeast 13

Notes

dnia 29-10 gestość na REF 15,2 co daje objętościowo 9,26% ; wagowo 7,13%. Smak i aroma OK. Zadałem płatki w whisky i chmiel magnat ok 30g.

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