COFFE SMOKED PORTER

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: tumek_pl
Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Mój Sprzęt 50L STAL IRON MAN
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilzneński (1.7 SRM) Grain 1
1 lbs 5.16 oz Fawcett Pale Chocolate (319.8 SRM) Grain 2
3.53 oz Pszeniczny (1.5 SRM) Grain 3
0.53 oz Vic Secret [13.0%] - Boil 60 min Hops 4
0.53 oz Vic Secret [13.0%] - Boil 20 min Hops 5
0.88 oz Brewer's Gold [6.0%] - Boil 7 min Hops 6

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