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APACZ 
All Grain Recipe
Submitted By: tom_pl (Shared)Members can download and share recipes
| Brewer: tumek | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: Stalowy Pan |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.51 oz | Premium Pilsner (Weyermann) (1.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 1.0 pkgs | Zielone Wzgórze (Fermentum Mobile #FM55) | Yeast | 3 |