HOPFEST PALE ALE CLONE 
All Grain Recipe
Submitted By: tom_pl (Shared)
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| Brewer: BROWAR GDYNIA | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) stal 50ltr |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.24 oz |
Pilsner (Weyermann) (1.3 SRM) |
Grain |
1 |
| 2.12 oz |
Strzegom Karmelowy 300 (177.7 SRM) |
Grain |
2 |
| 0.35 oz |
Citra [12.4%] - Boil 30 min |
Hops |
3 |
| 0.63 oz |
Simcoe [13.3%] - Boil 20 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 2 days |
Hops |
7 |
Notes
Piwo na balkonie przez 2 dni , leżakowało z szyszką centennial. Straty to ok. 1 litr piwa. Nalane do kega przedmuchanego CO2.This Recipe Has Not Been Rated
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