HOPFEST PALE ALE CLONE

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: BROWAR GDYNIA
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) stal 50ltr
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pilsner (Weyermann) (1.3 SRM) Grain 1
2.12 oz Strzegom Karmelowy 300 (177.7 SRM) Grain 2
0.35 oz Citra [12.4%] - Boil 30 min Hops 3
0.63 oz Simcoe [13.3%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.76 oz Centennial [10.0%] - Dry Hop 2 days Hops 7

Notes

Piwo na balkonie przez 2 dni , leżakowało z szyszką centennial. Straty to ok. 1 litr piwa. Nalane do kega przedmuchanego CO2.

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