ATZ - Target Rich Env 2.0. 120117 
All Grain Recipe
Submitted By: moabbiker (Shared)
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| Brewer: GSH | |
| Batch Size: 10.50 gal | Style: Weissbier (10A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: ATZ Electric Brewery |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: ATZ - Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.67 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 11 lbs 7.33 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 7 lbs 10.17 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 2.07 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 4.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
Notes
Do a split batch with US 05 for an American wheat beer to go along with it.
Also, try increasing the temp from 120 to 152 over 60 min.This Recipe Has Not Been Rated
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