Barley Wine MM 10 gal

Partial Mash Recipe

Submitted By: ChrisGram504 (Shared)
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Brewer: Michelle
Batch Size: 10.00 galStyle: English Barleywine (19B)
Boil Size: 12.57 galStyle Guide: BJCP 2004
Color: 21.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.147 (33.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.026 SG (6.7° P)Fermentation: My Aging Profile
ABV: 16.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
2 lbs Honey Malt (25.0 SRM) Grain 1
10 lbs Vienna Malt (3.5 SRM) Grain 2
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Aromatic Malt (26.0 SRM) Grain 5
6.40 oz Chocolate Malt (350.0 SRM) Grain 6
12 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
2.84 oz Phoenix [13.3%] - Boil 60 min Hops 8
0.47 oz Magnum [14.0%] - Boil 60 min Hops 9
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

2/21/2005 Early tasting, a touch (just a touch) hot (alc) very drinkable, dangerously drinkable.

Notes

On a 1007 Yeast Cake and 1318 Activator Pack 1/13/2005 Brix 18.0 - 1.036 74% attenuation targeting 78% 1/27/2005 Brix 17.4 - 1.031 77% attenuation

This Recipe Has Not Been Rated

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