BeerSmith™ Recipes and Web Editor
Tardy Porter 
All Grain Recipe
Submitted By: ShadowMichael (Shared)Members can download and share recipes
| Brewer: Shadow Brewing | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 31.3 SRM | Equipment: Shadow Brewing |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 4.00 oz | Molasses (80.0 SRM) | Sugar | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 9 |