Rainy Sunday Pale Ale

All Grain Recipe

Submitted By: wadewegner (Shared)
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Brewer: Wade Wegner
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: HERMs Setup - 10 Gal
Bitterness: 59.2 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Hoppy Pale Ale from RO Water 1
21.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.34 g Calcium Chloride (Mash 60 min) Misc 4
5.97 g Baking Soda (Mash 60 min) Misc 5
3.13 g Chalk (Mash 60 min) Misc 6
8 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 7
1 lbs 4.00 oz Carapils Copper (Briess) (1.5 SRM) Grain 8
1.00 oz Centennial [5.3%] - Boil 60 min Hops 9
2.00 oz Exp Grapefruit (2014 pellets) [16.9%] - Boil 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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