Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Hoppy Pale Ale from RO |
Water |
1 |
21.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
12.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
6.34 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
5.97 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
3.13 g |
Chalk (Mash 60 min) |
Misc |
6 |
8 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
7 |
1 lbs 4.00 oz |
Carapils Copper (Briess) (1.5 SRM) |
Grain |
8 |
1.00 oz |
Centennial [5.3%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Exp Grapefruit (2014 pellets) [16.9%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |