Louie's MoBelma IPA

All Grain Recipe

Submitted By: Louie1 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Louie's home equipment
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
0.50 oz Belma [9.8%] - Boil 60 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
0.50 oz Belma [9.8%] - Boil 30 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
0.50 oz Belma [9.8%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13

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