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Louie's Chocolate Coffee Brown 
All Grain Recipe
Submitted By: Louie1 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: Louie's equipment |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Northwest Pale (4.0 SRM) | Grain | 1 |
| 12.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 12.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Kiln Coffe Malt (202.0 SRM) | Grain | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |