IPA Galaxy 2.0

All Grain Recipe

Submitted By: louiebaney (Shared)
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Brewer: Louie
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.50 oz Nugget [12.4%] - Boil 60 min Hops 5
1.00 oz Citra [13.0%] - Boil 15 min Hops 6
1.00 oz Mosaic (HBC 369) [13.6%] - Boil 15 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [13.0%] - Boil 10 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.00 oz Citra [13.0%] - Dry Hop 5 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12
1.00 oz Mosaic (HBC 369) [13.6%] - Dry Hop 5 days Hops 13

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