Penleg IPA 
All Grain Recipe
Submitted By: dylanphelan (Shared)
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| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: My Equipment |
| Bitterness: 65.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (SA) (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
| 0.63 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
6 |
| 0.88 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
| 1.06 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
| 1.06 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
10 |
| 0.88 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 0.88 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
13 |
| 0.88 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Initial thoughts
think i may not have been boiling vigourasly enough and therefore perhaps i didnt hit the right IBU's
maybe a little too sweet
After 3 weeks in bottle and 3 days in fridge:
bitterness has come out nicely - quite bitter (quite a mouthfull)
dry finish. could perhaps do with a little more sweetness now
would benefit from more upfront hops flavour and aroma. (NB)This Recipe Has Not Been Rated
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