Rooibos Red Ale 
All Grain Recipe
Submitted By: dylanphelan (Shared)
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| Batch Size: 5.49 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: My Equipment |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.84 oz |
Pale Malt (SA) (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 1 lbs 0.93 oz |
Crystal Malt (150 EBC) (76.1 SRM) |
Grain |
3 |
| 8.99 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.56 oz |
Northern Brewer [7.2%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Smaragd Leaf Hops [7.9%] - Boil 20 min |
Hops |
6 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Smaragd Leaf Hops [7.9%] - Boil 10 min |
Hops |
8 |
| 0.00 oz |
Smaragd Leaf Hops [7.9%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Initial thoughts
think i may not have been boiling vigourasly enough and therefore perhaps i didnt hit the right IBU's
maybe a little too sweet
After 3 weeks in bottle and 3 days in fridge:
bitterness has come out nicely - quite bitter (quite a mouthfull)
dry finish. could perhaps do with a little more sweetness now
would benefit from more upfront hops flavour and aroma. (NB)This Recipe Has Not Been Rated
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