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Obeldobel Brown Ale 
All Grain Recipe
Submitted By: SlyNellie (Shared)Members can download and share recipes
| Brewer: Christopher Nelson | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 29.9 SRM | Equipment: Chris' Brewhaus |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Nellie's Mash |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |