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Mad Nelson 
All Grain Recipe
Submitted By: SlyNellie (Shared)Members can download and share recipes
| Brewer: Christopher Nelson | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 20.3 SRM | Equipment: Chris' Brewhaus |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.115 (27.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 12.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 17 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 6.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |
| 3.50 oz | Cherry Extract (Secondary 5 min) | Misc | 9 |