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C. Nelson Saison 
All Grain Recipe
Submitted By: SlyNellie (Shared)Members can download and share recipes
| Brewer: Christopher Nelson | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Chris' Brewhaus |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Nellie's Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |