C. Nelson Pale Ale

All Grain Recipe

Submitted By: SlyNellie (Shared)
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Brewer: Christopher Nelson
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Chris' Brewhaus
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.60 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 20 min Hops 6
0.50 oz Centennial [10.0%] - Boil 20 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 13
0.75 oz Amarillo [9.2%] - Dry Hop 10 days Hops 14
0.50 oz Amarillo [9.2%] - Dry Hop 3 days Hops 15
0.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 16

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