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C. Nelson Imperial Stout 
All Grain Recipe
Submitted By: SlyNellie (Shared)Members can download and share recipes
| Brewer: Christopher Nelson | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 57.3 SRM | Equipment: Chris' Brewhaus |
| Bitterness: 95.1 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 4.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |