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C. Nelson Cream Ale 
All Grain Recipe
Submitted By: SlyNellie (Shared)Members can download and share recipes
| Brewer: Christopher Nelson | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Chris' Brewhaus |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 0.50 oz | Cluster [7.0%] - Boil 45 min | Hops | 6 |
| 0.25 oz | Cluster [7.0%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Gypsum (Calcium Sulfate) (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 9 |