20171125 Standard IPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al Leonard, Camden Yehle
Batch Size: 15.50 galStyle: American IPA (21A)
Boil Size: 16.85 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Al+Chuck+Cam+Jeremy Equipment Profile
Bitterness: 72.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 4.48 oz White Wheat Malt (2.4 SRM) Grain 2
2 lbs 10.24 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs 10.24 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Wheat, Torrified (1.7 SRM) Grain 5
0.90 oz Galaxy [11.0%] - Boil 60 min Hops 6
0.60 oz Amarillo [7.9%] - Boil 60 min Hops 7
0.60 oz Cascade [4.6%] - Boil 60 min Hops 8
0.60 oz Centennial [6.2%] - Boil 60 min Hops 9
0.60 oz Chinook [8.3%] - Boil 60 min Hops 10
0.60 oz Nugget [12.2%] - Boil 60 min Hops 11
0.60 oz Amarillo [7.9%] - Boil 30 min Hops 12
0.60 oz Cascade [4.6%] - Boil 30 min Hops 13
0.40 oz Centennial [6.2%] - Boil 30 min Hops 14
0.40 oz Chinook [8.3%] - Boil 30 min Hops 15
0.40 oz Galaxy [11.0%] - Boil 30 min Hops 16
0.40 oz Nugget [12.2%] - Boil 30 min Hops 17
2.00 oz Chinook [8.3%] - Steep 10 min Hops 18
1.60 oz Cascade [4.6%] - Steep 10 min Hops 19
1.60 oz Galaxy [11.0%] - Steep 10 min Hops 20
1.30 oz Centennial [6.2%] - Steep 10 min Hops 21
1.20 oz Nugget [12.2%] - Steep 10 min Hops 22
1.00 oz Amarillo [7.9%] - Steep 10 min Hops 23
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 24

Notes

Cooled to 140 F and left to hop stand overnight.

This Recipe Has Not Been Rated

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