Seacláid Mil Porter 10 gal 
All Grain Recipe
Submitted By: kazher09 (Shared)
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| Brewer: Andy Duncan | |
| Batch Size: 11.75 gal | Style: Robust Porter (12B) |
| Boil Size: 15.76 gal | Style Guide: BJCP 2008 |
| Color: 48.3 SRM | Equipment: 16 gal mash tun 10 gal |
| Bitterness: 43.7 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5 lbs 14.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3 lbs 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 3 lbs 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
Notes
1 lb. of honey at flameoutThis Recipe Has Not Been Rated
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