Seacláid Mil Porter 10 gal

All Grain Recipe

Submitted By: kazher09 (Shared)
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Brewer: Andy Duncan
Batch Size: 11.75 galStyle: Robust Porter (12B)
Boil Size: 15.76 galStyle Guide: BJCP 2008
Color: 48.3 SRMEquipment: 16 gal mash tun 10 gal
Bitterness: 43.7 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 14.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 3
3 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Chinook [13.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
2.0 pkgs British Ale (White Labs #WLP005) Yeast 11

Notes

1 lb. of honey at flameout

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