Koko Brown Clone v.2 
All Grain Recipe
Submitted By: tractorjack (Shared)
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| Brewer: Tractorjack | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2015 |
| Color: 35.1 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.05 gal |
Chicago, IL |
Water |
1 |
| 0.50 lbs |
Toasted Coconut (Mash 0 min) |
Misc |
2 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
6 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 0.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Millenium [12.9%] - Boil 45 min |
Hops |
10 |
| 1.50 lbs |
Toasted Coconut (Boil 15 min) |
Misc |
11 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
12 |
| 0.50 oz |
Cascade [4.0%] - Boil 10 min |
Hops |
13 |
| 0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
Taste Notes
Adding in +4 oz chocolate malt, and 8 oz roasted barley. Reduced Pale 2 by .5 lbs
sub warrior for magnumThis Recipe Has Not Been Rated
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