Koko Brown Clone v.2

All Grain Recipe

Submitted By: tractorjack (Shared)
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Brewer: Tractorjack
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 7.78 galStyle Guide: BJCP 2015
Color: 35.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.05 gal Chicago, IL Water 1
0.50 lbs Toasted Coconut (Mash 0 min) Misc 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Munich Malt - 20L (20.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
0.25 oz Warrior [15.0%] - Boil 60 min Hops 9
0.25 oz Millenium [12.9%] - Boil 45 min Hops 10
1.50 lbs Toasted Coconut (Boil 15 min) Misc 11
1.00 Wort Chiller (Boil 15 min) Misc 12
0.50 oz Cascade [4.0%] - Boil 10 min Hops 13
0.50 oz Willamette [5.5%] - Boil 5 min Hops 14
1 pkgs California Ale (White Labs #WLP001) Yeast 15

Taste Notes

Adding in +4 oz chocolate malt, and 8 oz roasted barley. Reduced Pale 2 by .5 lbs sub warrior for magnum