Koko Brown Clone

Brewer: Tractorjack
Batch Size: 5.00 gal	Style: American Brown Ale (19C)
Boil Size: 7.78 gal	Style Guide: BJCP 2015
Color: 24.4 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 27.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.05 gal	Chicago, IL	Water	1
0.50 lbs	Toasted Coconut (Mash 0 min)	Misc	2
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Victory Malt (25.0 SRM)	Grain	4
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	5
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
0.25 oz	Warrior [15.0%] - Boil 60 min	Hops	8
0.25 oz	Millenium [12.9%] - Boil 45 min	Hops	9
1.50 lbs	Toasted Coconut (Boil 15 min)	Misc	10
1.00 items	Wort Chiller (Boil 15 min)	Misc	11
0.50 oz	Cascade [4.0%] - Boil 10 min	Hops	12
0.50 oz	Willamette [5.5%] - Boil 5 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14

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