Jugo Espantoso

All Grain Recipe

Submitted By: DiveHouseBrew (Shared)
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Brewer: Jordan Saiz
Batch Size: 10.00 galStyle: Märzen ( 6A)
Boil Size: 10.90 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Dive House All Grain
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Hybrid Yeast
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
10 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 13.09 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
0.74 oz Magnum [14.4%] - First Wort Hops 4
1.98 oz Glacier [5.1%] - Steep 45 min Hops 5
2.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 6

Notes

Using Amber full profile in Bru'n water Make sure to oxygenate vigorously mash gypsum: 1.4g calcl: 2.4g epsom: 0.7g Sparge: gypsum: 1/3g calcl: 2.3g epsom: 0,7g lactic: 1.7mL ended up with a way over pre boil volume and so we boiled it longer and stronger to concentrate it down. estimated sg was 1.057 and we got to 1.049. But we also accidentally boiled down to 9.5gal so we filled each fermentor roughly the same and dispensed co2 on top to displace the air in the considarably larger headspace of each. crashing each to 58 before pitching.

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