Bitter Strings

All Grain Recipe

Submitted By: DiveHouseBrew (Shared)
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Brewer: Jordan Saiz
Batch Size: 6.00 galStyle: Best Bitter (11B)
Boil Size: 6.62 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Dive House All Grain
Bitterness: 33.7 IBUsBoil Time: 45 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: DHBC Ale
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.96 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
11.52 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
7.20 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
7.20 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
4.32 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
0.35 oz Magnum [11.9%] - First Wort Hops 6
0.99 oz Fuggle [4.9%] - Steep 55 min Hops 7
0.99 oz Goldings, East Kent [6.1%] - Steep 55 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

Notes

Steep 1oz of the best earl grey you can find in about 3 cups of near boiling (at least pastuerizing temp) water for 3-5 minutes. Add to taste to finished beer pre-keg. -Or- Cold brew 1oz in water that has been boiled then cooled. probably 1qt to .5 gal of water consider a thick mash with a water to grist ratio of 1 instead of 1.25 water: check out London (boiled) profile also: ~50 chloride, ~100 sulfate, ~60 calcium, <20 sodium Add to mash: 1.5g Gypsum, 0.7g CaCl, 0.6 ml L. Acid Add to Sparge: 2.3g Gypsum, 1.1g CaCl, 0.8ml L. Acid

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