The Long KSA Goodnight

All Grain Recipe

Submitted By: DiveHouseBrew (Shared)
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Brewer: Jordan Saiz
Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 6.09 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Dive House All Grain
Bitterness: 28.2 IBUsBoil Time: 45 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Hybrid Yeast
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
3.04 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.21 oz Cluster [8.2%] - First Wort Hops 4
0.99 oz Huell Melon [4.5%] - Steep 80 min Hops 5
0.99 oz Mandarina Bavaria [6.8%] - Steep 80 min Hops 6
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 7
0.99 oz Mandarina Bavaria [6.8%] - Dry Hop 2 days Hops 8
0.49 oz Cluster [8.2%] - Dry Hop 2 days Hops 9

Taste Notes

Really very nice and refreshing. Not as jammy as I wanted, and a hint of sulfur lingered until kegged for a week.

Notes

Add 14g Huell & Mandarina at flameout for the full 80min. After 20 min chill to 174 F and add 7g each. add 1.5g Gypsum, 0.6g CalCl, 0.4g Epsom Salts, 0.3ml Lactic Acid to the mash water add 2.1g Gypsum, 0.8g CalCl, 0.5g Epsom Salts, 0.8ml Lactic Acid to sparge water shooting for yellow dry water profile

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