Inle Black Ale
All Grain Recipe
Submitted By: DiveHouseBrew (Shared)
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Brewer: Jordan Saiz | |
Batch Size: 5.25 gal | Style: Black IPA (21B) |
Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
Color: 36.0 SRM | Equipment: Dive House All Grain |
Bitterness: 65.6 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: DHBC Ale |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.60 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
12 lbs 11.58 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
11.48 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
7.81 oz |
Midnight Wheat (550.0 SRM) |
Grain |
6 |
6.39 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
7 |
0.85 oz |
Magnum [11.9%] - First Wort |
Hops |
8 |
1.05 ml |
Fermcap-S (Boil 60 min) |
Misc |
9 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.99 oz |
Amarillo [7.8%] - Steep 20 min |
Hops |
11 |
0.99 oz |
Simcoe [12.9%] - Steep 20 min |
Hops |
12 |
0.49 oz |
Chinook [14.1%] - Steep 20 min |
Hops |
13 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
0.53 tsp |
Gelatin (Primary 2 days) |
Misc |
15 |
1.98 oz |
Amarillo [7.8%] - Dry Hop 4 days |
Hops |
16 |
1.98 oz |
Simcoe [12.9%] - Dry Hop 4 days |
Hops |
17 |
1.48 oz |
Chinook [14.1%] - Dry Hop 4 days |
Hops |
18 |
0.99 oz |
Amarillo [7.8%] - Dry Hop 2 days |
Hops |
19 |
0.99 oz |
Simcoe [12.9%] - Dry Hop 2 days |
Hops |
20 |
Notes
Huge piney/ grapefruit-y nose on this one. Like a big DIPA. Mouthfeel is medium bodied, and a little slick giving way to chalky going from hops to roast. leaves an excellent aftertaste and roast never gets acrid.This Recipe Has Not Been Rated