Inle Black Ale

All Grain Recipe

Submitted By: DiveHouseBrew (Shared)
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Brewer: Jordan Saiz
Batch Size: 5.25 galStyle: Black IPA (21B)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 36.0 SRMEquipment: Dive House All Grain
Bitterness: 65.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: DHBC Ale
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.90 g Calcium Chloride (Mash 60 min) Misc 1
2.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.60 g Baking Soda (Mash 60 min) Misc 3
12 lbs 11.58 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
11.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
7.81 oz Midnight Wheat (550.0 SRM) Grain 6
6.39 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
0.85 oz Magnum [11.9%] - First Wort Hops 8
1.05 ml Fermcap-S (Boil 60 min) Misc 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
0.99 oz Amarillo [7.8%] - Steep 20 min Hops 11
0.99 oz Simcoe [12.9%] - Steep 20 min Hops 12
0.49 oz Chinook [14.1%] - Steep 20 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
0.53 tsp Gelatin (Primary 2 days) Misc 15
1.98 oz Amarillo [7.8%] - Dry Hop 4 days Hops 16
1.98 oz Simcoe [12.9%] - Dry Hop 4 days Hops 17
1.48 oz Chinook [14.1%] - Dry Hop 4 days Hops 18
0.99 oz Amarillo [7.8%] - Dry Hop 2 days Hops 19
0.99 oz Simcoe [12.9%] - Dry Hop 2 days Hops 20

Notes

Huge piney/ grapefruit-y nose on this one. Like a big DIPA. Mouthfeel is medium bodied, and a little slick giving way to chalky going from hops to roast. leaves an excellent aftertaste and roast never gets acrid.

This Recipe Has Not Been Rated

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