Octo Bock

All Grain Recipe

Submitted By: DiveHouseBrew (Shared)
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Brewer: Jordan Saiz
Batch Size: 5.25 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Dive House All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Hybrid Yeast
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.30 ml Lactic Acid (Mash 60 min) Misc 1
2.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
0.70 oz Hallertau Magnum [12.0%] - First Wort Hops 7
1.05 ml Fermcap-S (Boil 60 min) Misc 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Tettnang (Tettnang Tettnager) [2.0%] - Steep 20 min Hops 10
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
0.53 tsp Gelatin (Secondary 5 hours) Misc 12
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 1 days Hops 13

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