Ingredients
Amount |
Name |
Type |
# |
2.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
2.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
6 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
4 |
5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
4 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
0.70 oz |
Hallertau Magnum [12.0%] - First Wort |
Hops |
7 |
1.05 ml |
Fermcap-S (Boil 60 min) |
Misc |
8 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Tettnang (Tettnang Tettnager) [2.0%] - Steep 20 min |
Hops |
10 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
0.53 tsp |
Gelatin (Secondary 5 hours) |
Misc |
12 |
2.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 1 days |
Hops |
13 |