Impatient Ale 3.0 (West LA IPA)

All Grain Recipe

Submitted By: Dwarren (Shared)
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Brewer: Man Smith
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 16 gallon equipment
Bitterness: 126.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: 1 BIAB (152F)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 80.0

Ingredients
Amount Name Type #
9.75 gal Holy Water Water 1
7 lbs 2.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6 lbs 5.08 oz Vienna Malt (3.5 SRM) Grain 3
13.48 oz White Wheat Malt (2.4 SRM) Grain 4
6.74 oz Oats, Flaked (1.0 SRM) Grain 5
3.37 oz Oats, - powdered (1.0 SRM) Grain 6
1.17 oz Magnum [14.0%] - Boil 25 min Hops 7
1.34 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
3.00 oz Citra [12.0%] - Steep 20 min Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 12
2.00 oz Simcoe [13.0%] - Steep 20 min Hops 13
1 pkgs WLP095 Burlington Ale Yeast (White Labs #) Yeast 14
2.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16

Taste Notes

8% ABV with the double mill, BITB! The Conan yeast (Burlington Ale, White Labs 095) rocks! Must have for this hop profile.

Notes

Also known as LA IPA (West Lower Asheulot India Pale Ale)

This Recipe Has Not Been Rated

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