Impatient Ale 3.0 (West LA IPA) 
All Grain Recipe
Submitted By: Dwarren (Shared)
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| Brewer: Man Smith | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: 16 gallon equipment |
| Bitterness: 126.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: 1 BIAB (152F) |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 80.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.75 gal |
Holy Water |
Water |
1 |
| 7 lbs 2.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 6 lbs 5.08 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 13.48 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 6.74 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 3.37 oz |
Oats, - powdered (1.0 SRM) |
Grain |
6 |
| 1.17 oz |
Magnum [14.0%] - Boil 25 min |
Hops |
7 |
| 1.34 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 3.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
11 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Steep 20 min |
Hops |
12 |
| 2.00 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
WLP095 Burlington Ale Yeast (White Labs #) |
Yeast |
14 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
15 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
Taste Notes
8% ABV with the double mill, BITB!
The Conan yeast (Burlington Ale, White Labs 095) rocks! Must have for this hop profile.Notes
Also known as LA IPA
(West Lower Asheulot India Pale Ale)This Recipe Has Not Been Rated
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