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Christmas IPA 
All Grain Recipe
Submitted By: sublime413 (Shared)Members can download and share recipes
| Brewer: Paul and Bill | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Ryan's Equipment |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Simcoe [12.9%] - Boil 5 min | Hops | 5 |
| 3.00 oz | mosaic [10.6%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Citra [25.2%] - Boil 0 min | Hops | 7 |
| 1.00 oz | mosaic [24.1%] - Boil 0 min | Hops | 8 |
| 1.00 oz | Citra [25.2%] - Dry Hop 7 days | Hops | 9 |
| 1.00 oz | mosaic [24.1%] - Dry Hop 7 days | Hops | 10 |