Christmas IPA

All Grain Recipe

Submitted By: sublime413 (Shared)
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Brewer: Paul and Bill
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Ryan's Equipment
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
3.00 oz Simcoe [12.9%] - Boil 5 min Hops 5
3.00 oz mosaic [10.6%] - Boil 5 min Hops 6
1.00 oz Citra [25.2%] - Boil 0 min Hops 7
1.00 oz mosaic [24.1%] - Boil 0 min Hops 8
1.00 oz Citra [25.2%] - Dry Hop 7 days Hops 9
1.00 oz mosaic [24.1%] - Dry Hop 7 days Hops 10

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