
Deus In Absentia v2 
All Grain Recipe
Submitted By: Arinohyoshi (Shared)Members can download and share recipes
Brewer: Brew Priests of Cult Lupulus | |
Batch Size: 5.28 gal | Style: Belgian-Style Quadrupel (72C) |
Boil Size: 6.55 gal | Style Guide: GABF 2013 |
Color: 33.2 SRM | Equipment: VPK HERMS (2016 päivitetty deadspace) |
Bitterness: 43.1 IBUs | Boil Time: 60 min |
Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 12.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pilsner (2.3 SRM) | Grain | 1 |
1 lbs 1.64 oz | CHÂTEAU ABBEY® (22.4 SRM) | Grain | 2 |
1 lbs 1.64 oz | CHÂTEAU DIASTATIC (1.5 SRM) | Grain | 3 |
1 lbs 1.64 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 4 |
1 lbs 1.64 oz | Colorado Honig (7.6 SRM) | Grain | 5 |
0.88 oz | Nugget [14.5%] - First Wort | Hops | 6 |
0.71 oz | Jarrylo [8.4%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Belgian Abbey (Mangrove Jack's #M47) | Yeast | 8 |
1 lbs 1.64 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 9 |
1 lbs 1.64 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 10 |