Piva Belgin Blond Ale

Brewer: Pivato
Batch Size: 5.81 gal	Style: Belgian Blond Ale (25A)
Boil Size: 8.79 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Caldeirao N. 38 (10 Gal/37 L) - All Grain
Bitterness: 27.0 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.77 gal	Bioleve	Water	1
7.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
2.00 g	Sulfato de Cálcio (Gypsum) (Mash 60 min)	Misc	3
2.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	5
2 lbs 6.80 oz	Vienna (BestMälz) (3.0 SRM)	Grain	6
14.11 oz	Aveia em Flocos (1.0 SRM)	Grain	7
3.53 oz	Château Abbey [Âmbar 45] (22.8 SRM)	Grain	8
1.76 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	9
7.00 g	Cloreto de Cálcio (Boil 60 min)	Misc	10
2.00 g	Sulfato de Cálcio (Gypsum) (Boil 60 min)	Misc	11
2.00 g	Sulfato de Magnésio (MgSO4) (Boil 60 min)	Misc	12
1.06 oz	*Saaz [2.5%] - Boil 10 min	Hops	13
8.36 oz	Dememera Sugar [Boil for 10 min] (2.0 SRM)	Sugar	14
5.82 oz	Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM)	Sugar	15
3.53 oz	Brown Sugar, Dark [Boil for 10 min] (50.0 SRM)	Sugar	16
1.0 pkgs	Safebrew Abbey Ale (DCL/Fermentis #BE-256)	Yeast	17

Fermentação a 18ºC durante 5 dias e 20ºC durante 1 dia. Maturação iniciada dia 24/11 a 5ºC. Envase dia 11/12/2017.

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