Kevin's Holiday

Brewer: JB
Batch Size: 4.23 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.00 gal	Style Guide: BJCP 2008
Color: 41.5 SRM	Equipment: JB's Stuff
Bitterness: 31.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 10.46 oz	Chocolate Malt (350.0 SRM)	Grain	2
8.82 oz	Biscuit Malt (23.0 SRM)	Grain	3
900.00 g	Dry Cranberries (Mash 0 min)	Misc	4
2.00 items	Cinnamon Stick (Mash 1 hours)	Misc	5
0.99 oz	Northern Brewer [8.5%] - Boil 50 min	Hops	6
1 lbs 1.64 oz	Candi Sugar, Clear [Boil for 20 min] (0.5 SRM)	Sugar	7
1.00 kg	Dry Cranberries (Boil 20 min)	Misc	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
3.00 oz	Cacao Nibs (Boil 5 min)	Misc	10
0.85 l	Cranberry Juice (Boil 5 min)	Misc	11
1.00 g	nutmeg Powder (Boil 5 min)	Misc	12
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13

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