#4 Dizzy Hights

All Grain Recipe

Submitted By: mattaen (Shared)
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Brewer: Mats Bremerthun
Batch Size: 7.66 galStyle: American Pale Ale (10A)
Boil Size: 9.52 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Mats sitt bryggeutstyr 36L
Bitterness: 37.4 IBUsBoil Time: 70 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Vaskeromslagring
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.66 gal Munich, Germany Water 1
12 lbs 12.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 5.16 oz Crystal 120 (60.9 SRM) Grain 3
1 lbs 1.64 oz Caramalt (15.7 SRM) Grain 4
0.71 oz Perle [9.4%] - Boil 60 min Hops 5
0.71 oz Chinook [11.6%] - Boil 30 min Hops 6
1.06 oz Cascade [7.0%] - Boil 10 min Hops 7
1.94 oz Cascade [7.0%] - Boil 1 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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