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#4 Dizzy Hights 
All Grain Recipe
Submitted By: mattaen (Shared)Members can download and share recipes
| Brewer: Mats Bremerthun | |
| Batch Size: 7.66 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.52 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Mats sitt bryggeutstyr 36L |
| Bitterness: 37.4 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Vaskeromslagring |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.66 gal | Munich, Germany | Water | 1 |
| 12 lbs 12.59 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Crystal 120 (60.9 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramalt (15.7 SRM) | Grain | 4 |
| 0.71 oz | Perle [9.4%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Chinook [11.6%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Cascade [7.0%] - Boil 10 min | Hops | 7 |
| 1.94 oz | Cascade [7.0%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |