Mosaic Pale Ale 
All Grain Recipe
Submitted By: rsalveti (Shared)
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| Brewer: Ricardo | |
| Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Kit Panelas 1 |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.08 gal |
Imperatriz |
Water |
1 |
| 6 lbs 2.77 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Carafoam / Carapils (Weyermann) (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
(pt) CHÂTEAU CRYSTAL® (76.2 SRM) |
Grain |
6 |
| 7.05 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 0.42 oz |
Nugget [14.2%] - Boil 60 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.56 oz |
Nugget [14.2%] - Boil 10 min |
Hops |
10 |
| 1.76 oz |
Mosaic (HBC 369) [10.7%] - Steep 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 4.94 oz |
Mosaic (HBC 369) [10.7%] - Dry Hop 5 days |
Hops |
13 |
Notes
Add whirlpool hops when bellow 80C.
Higher efficiency this time, was able to recirculate the mash for most of the mashing process. OGs (pre/post boil) correct this time.
Mash PH at a decent level (5.3).
Water target: light colored and hoppy from brewersfriend.
Added 140g of mosaic for dry hopping in a inox tea container, will have to find a clean way to remove the hops once done (or just call the beer done in 7 days).This Recipe Has Not Been Rated
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