Best Trappist Single

All Grain Recipe

Submitted By: davidrobertsnz1 (Shared)
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Brewer: beerandbrewing.com
Batch Size: 6.08 galStyle: Belgian Pale Ale (24B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 15.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.80 oz Gladfield Biscuit Malt (30.5 SRM) Grain 3
1 lbs 0.93 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.91 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.01 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.01 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 9

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