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#2 Eclipse 
All Grain Recipe
Submitted By: mattaen (Shared)Members can download and share recipes
| Batch Size: 7.66 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.41 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Mats sitt bryggeutstyr 36L |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.59 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 60L (60.9 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.71 oz | Magnum [14.9%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Chinook [11.6%] - Boil 30 min | Hops | 5 |
| 1.06 oz | Cascade [7.0%] - Boil 10 min | Hops | 6 |
| 1.94 oz | Cascade [7.0%] - Dry Hop 14 days | Hops | 7 |