Bronx PA

All Grain Recipe

Submitted By: EvanDownie (Shared)
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Brewer: Ed
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: The Beaver
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
14.11 oz Munich 10L (Briess) (10.0 SRM) Grain 2
7.05 oz Crystal (Joe White) (72.0 SRM) Grain 3
0.53 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.18 oz Galaxy [14.5%] - Boil 15 min Hops 6
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
0.18 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.18 oz Galaxy [14.5%] - Boil 5 min Hops 9
0.18 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
0.18 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.35 oz Simcoe [13.0%] - Steep 5 min Hops 12
0.18 oz Galaxy [14.0%] - Steep 5 min Hops 13
0.18 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
0.35 oz Galaxy [14.5%] - Dry Hop 4 days Hops 16
0.35 oz Simcoe [13.0%] - Dry Hop 4 days Hops 17
0.18 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 18

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