Bronx PA

Brewer: Ed
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 8.75 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: The Beaver
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
14.11 oz	Munich 10L (Briess) (10.0 SRM)	Grain	2
7.05 oz	Crystal (Joe White) (72.0 SRM)	Grain	3
0.53 oz	Magnum [12.0%] - Boil 60 min	Hops	4
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.18 oz	Galaxy [14.5%] - Boil 15 min	Hops	6
0.18 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	7
0.18 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
0.18 oz	Galaxy [14.5%] - Boil 5 min	Hops	9
0.18 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
0.18 oz	Simcoe [13.0%] - Boil 5 min	Hops	11
0.35 oz	Simcoe [13.0%] - Steep 5 min	Hops	12
0.18 oz	Galaxy [14.0%] - Steep 5 min	Hops	13
0.18 oz	Mosaic (HBC 369) [12.2%] - Steep 5 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
0.35 oz	Galaxy [14.5%] - Dry Hop 4 days	Hops	16
0.35 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	17
0.18 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	18

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