Al's Brown

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 11.00 galStyle: American Brown Ale (19C)
Boil Size: 13.63 galStyle Guide: BJCP 2015
Color: 19.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Caravienne Malt (22.0 SRM) Grain 6
12.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 10
2.0 pkgs Joystick (Imperial Yeast #A18) Yeast 11

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