Winter Ale 
All Grain Recipe
Submitted By: daafisch (Shared)
Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Brewers Best 16 gal |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: BIAB 04 Medium/Full Body (154F) |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.43 gal |
Danbury Well |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.52 g |
Canning Salt (NaCl) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 2 lbs |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
6 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 12.00 oz |
Special Roast (50.0 SRM) |
Grain |
8 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 0.50 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
10 |
| 1.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 7.00 items |
Ginger Root (Boil 5 min) |
Misc |
13 |
| 1.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
| 0.25 tbsp |
Nutmeg (Boil 5 min) |
Misc |
15 |
| 1.00 tsp |
Ground Cinnamon (Boil 0 min) |
Misc |
16 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
17 |
Notes
4/14/2018- Brew day
4/15/2018 @ 1 pm - Yeast pitched, starter was on stir plate starting Fri AM. Didn't add honey, want to see how fermentation goes, then might add to dry out the beer some.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor