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Self-Righteous Black Friday Edition 
All Grain Recipe
Submitted By: themaltmiller (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 27.8 SRM | Equipment: Grainfather Correct |
| Bitterness: 80.9 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 12.35 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 2 |
| 12.35 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 3 |
| 2.47 oz | Chinook [13.0%] - Boil 90 min | Hops | 4 |
| 3.53 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 3.53 oz | Simcoe [13.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.76 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |
| 1.76 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 9 |