AG#95 Jim & Blue 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.40 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: 191016 - (61L) - HOPPY 10L |
| Bitterness: 36.0 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.5° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 12.57 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 8.55 oz |
Wheat Malt (1.8 SRM) |
Grain |
2 |
| 1 lbs 2.80 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
| 7.67 oz |
Caramalt (15.2 SRM) |
Grain |
4 |
| 0.99 oz |
Columbus (Tomahawk) [17.9%] - Boil 75 min |
Hops |
5 |
| 2.12 oz |
EKG home dried [6.5%] - Boil 10 min |
Hops |
6 |
| 2.12 oz |
Styrian Goldings home dried [3.0%] - Boil 10 min |
Hops |
7 |
| 4.23 oz |
EKG home dried [6.5%] - Boil 5 min |
Hops |
8 |
| 4.23 oz |
Styrian Goldings home dried [3.0%] - Boil 5 min |
Hops |
9 |
| 6.21 oz |
Styrian Goldings home dried [3.0%] - Boil 0 min |
Hops |
10 |
| 5.47 oz |
EKG home dried [6.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Notes
Yeast attenuation set to give about 77% AA for WLP002 at 65.5C.
3L + 2L starter
Mr Tasty waterThis Recipe Has Not Been Rated
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