AG#95 Jim & Blue

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: British Golden Ale (12A)
Boil Size: 21.40 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: 191016 - (61L) - HOPPY 10L
Bitterness: 36.0 IBUsBoil Time: 75 min
Est OG: 1.045 (11.2° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.5° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 12.57 oz Propino (2.9 SRM) Grain 1
1 lbs 8.55 oz Wheat Malt (1.8 SRM) Grain 2
1 lbs 2.80 oz Crystal Malt Standard (76.1 SRM) Grain 3
7.67 oz Caramalt (15.2 SRM) Grain 4
0.99 oz Columbus (Tomahawk) [17.9%] - Boil 75 min Hops 5
2.12 oz EKG home dried [6.5%] - Boil 10 min Hops 6
2.12 oz Styrian Goldings home dried [3.0%] - Boil 10 min Hops 7
4.23 oz EKG home dried [6.5%] - Boil 5 min Hops 8
4.23 oz Styrian Goldings home dried [3.0%] - Boil 5 min Hops 9
6.21 oz Styrian Goldings home dried [3.0%] - Boil 0 min Hops 10
5.47 oz EKG home dried [6.5%] - Boil 0 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12

Notes

Yeast attenuation set to give about 77% AA for WLP002 at 65.5C. 3L + 2L starter Mr Tasty water

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